Café
And Catering
Monday - Friday
6:30am - 3:00pm
Closed Saturdays and Sundays
Catering
Schiller Augustin has been a chef for over 25 years. He has worked in some of Boston's most prestigious four star Hotel's and restaurant's: Park Plaza, Parker House, Ritz Carlton, with Executive chefs like Jean Motts, Jean Claude Cavalier, and the late Julia Childs to name a few.
Chef
John Monteiro has also been a chef for over 20 years. He has worked at
the West Palm Beach Hotel, Sheraton Boston, Copley Plaza and the Boston
Harbor Hotel, where he worked under Executive Chef Daniel Bruce for the
last 12 years.
"John and I both perform at an extremely high level, not just meeting clients' expectations, but exceeding them. We both have great integrity and are very charismatic, not through false glamour, but through our honest, considerate personality."
Our catering managers will work together for you and with you to assure that you and your guest have the best event ever. Please give us a call at 617-427-8777 for your next wedding, birthday, social or coporate event and we also do a fabulous clam bake and barbecue.
-Schiller Augustin and John Monteiro
Chefs / Owners
